A Taste of England
The Essence of English Cooking, with 30 Classic Recipes
(Author) Annette YatesThis beautifully illustrated book includes 30 classic English dishes, paying homage to this time-honoured cuisine. Shropshire Pea and Mint Soup; Asparagus with Hollandaise Sauce; fine rib of beef and free-range chicken, roasted to juicy perfection; Jam Roly Poly and Fruit Trifle ¿ the collection focuses on the best of England¿s ingredients and its favourite recipes. The step-by-step, fully-illustrated recipes are easy to follow and include nutritional guidance for the health-conscious. Cook¿s tips are dotted about to provide extra inspiration and advice. Dishes such as the Full English Breakfast, Steak and Kidney Pudding and Bakewell Tart are as ubiquitous as the Union Jack or Somerset cider, and this collection uses the authentic, traditional recipes handed down through generations of home cooks.
Annette Yates
Annette Yates is a British author known for her cookbooks and guides on various culinary topics. She has written over 30 books on cooking, baking, and preserving food. Yates' works are known for their clear and accessible instructions, making them popular among home cooks and beginners. One of her most famous works is "The Complete Microwave Cookbook," which has been praised for its innovative and practical approach to microwave cooking. Yates' contributions to the culinary genre have helped countless readers improve their cooking skills and create delicious meals with ease.
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