Food in Roman Britain
(Author) Joan P. Alcock
Format:
Paperback
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Thisbook examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets."
Information
Publisher:
The History Press Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780752419244
Publish year:
2001
Publish date:
July 30, 2001
Joan P. Alcock
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