The 30-Minute Vegan's Taste of Europe

150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond

(Author) Mark Reinfeld
Format: Paperback
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"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-freerecipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestionsfor wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less"--

Information
Publisher:
Hachette Books
Format:
Paperback
Number of pages:
354
Language:
en
ISBN:
9780738214337
Publish year:
2012
Publish date:
Sept. 4, 2012

Mark Reinfeld

Mark Reinfeld is a renowned vegan chef, author, and advocate for plant-based living. His most famous work, "The 30-Minute Vegan" series, has revolutionized the way people approach vegan cooking. With a clear and practical writing style, Reinfeld has inspired countless individuals to embrace a healthier and more compassionate lifestyle.

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