Gluten-Free Italian
Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu
(Author) Jacqueline Mallorca Mallorca Jacqueline
Format:
Paperback
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A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten
Information
Publisher:
Hachette Books
Format:
Paperback
Number of pages:
250
Language:
en
ISBN:
9780738213613
Publish year:
2009
Publish date:
Oct. 13, 2009
Weight:
1 lb