Ice Cream Made Easy
Homemade Recipes for Ice Cream Machines
(Author) Annette YatesIce Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks. And if that's not enough, there's a selection of dreamy toppings and sauces, plus some inspirational ideas for quick ice cream desserts. There are ices to suit any occasion (simple or stylish) at any time of the year from classic favourites like Vanilla or Chocolate to modern flavours like Strawberry Pavlova Ripple, Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry if you haven't got an ice cream machine, as many of the recipes can be made by hand. Most are so easy to make and so scrumptious that you may not want to share them - you may want to indulge all by yourself!
Annette Yates
Annette Yates is a British author known for her cookbooks and guides on various culinary topics. She has written over 30 books on cooking, baking, and preserving food. Yates' works are known for their clear and accessible instructions, making them popular among home cooks and beginners. One of her most famous works is "The Complete Microwave Cookbook," which has been praised for its innovative and practical approach to microwave cooking. Yates' contributions to the culinary genre have helped countless readers improve their cooking skills and create delicious meals with ease.
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