The Curry Secret
How to Cook Real Indian Restaurant Meals at Home
(Author) Kris Dhillon
Format:
Paperback
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This book reveals the secret of Indian restaurant cooking - not the traditional cuisine practised by Indians at home but the distinctive variety that is served in Indian restaurants worldwide.--From back cover.
Information
Publisher:
Little, Brown Book Group
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780716021919
Publish year:
2008
Publish date:
March 27, 2008
Kris Dhillon
Kris Dhillon is a British-Indian author best known for her cookbook "The Curry Secret." Her writing style is straightforward and accessible, making complex recipes easy to follow. Dhillon's work has made Indian cooking more approachable for home cooks, revolutionizing the way people enjoy and appreciate this cuisine.
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