Where to Eat Pizza

(Author) Daniel Young Young Daniel
Format: Hardcover
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Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Information
Publisher:
Phaidon Press Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780714871165
Publish year:
2016
Publish date:
March 4, 2016
Weight:
2 lb

Daniel Young

Daniel Young is best known for his novel "The Letter," a gripping tale of love and betrayal. His writing style is characterized by vivid imagery and emotional depth. Young's works often explore themes of human relationships and the complexities of the human heart, making him a standout voice in contemporary literature.

Young Daniel

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