A chef on ice
Living and working as a chef in Antarctica
(Author) Sebastien Jm Kuhn
Format:
Paperback
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Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won't want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale.
Information
Publisher:
Sebastien Jean Marcel Kuhn
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780648644002
Publish year:
2024
Publish date:
March 6, 2024