School of Wok
Jeremy Pang's Chinese Kitchen : Simple techniques and recipes to enjoy delicious Chinese food at home
(Author) Jeremy Pang
Format:
HardCover
£25.00
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Information
Publisher:
Octopus Publishing Group
Format:
HardCover
Language:
en
ISBN:
9780600639916
Publish year:
2026
Publish date:
Jan. 15, 2026
Jeremy Pang
Jeremy Pang is a renowned chef and founder of the School of Wok. His most famous work, "Chinese Unchopped," showcases his expertise in Chinese cuisine. Pang's writing style is engaging and instructional, making complex recipes accessible to all. His key contribution to literature is bringing the art of Chinese cooking to a wider audience.
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