The Green Crab Cookbook
An Invasive Species Meets a Culinary Solution
(Author) Mary Parks Parks Mary
Format:
Hardcover
£34.99
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The Green Crab Cookbook explores the culinary potential behind one of the world's worst invasive species: The European Green Crab. Learn about Venetian techniques for preparing soft-shell green crabs with or how to craft a delicious ginger caviar pâté.
Information
Publisher:
Green Crab R&d
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780578427942
Publish year:
2019
Publish date:
Feb. 4, 2019
Weight:
1 lb