Delia's Complete Cookery Course

Kitchen classics from the Queen of Cookery

(Author) Delia Smith Smith Delia
Format: Paperback
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Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.

Information
Publisher:
Ebury Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780563362494
Publish year:
1992
Publish date:
March 5, 1992
Weight:
2 lb

Delia Smith

Delia Smith is a renowned British cook and author best known for her cookbook "Delia Smith's Complete Cookery Course." Her clear and concise writing style revolutionized home cooking, making it accessible to all. Smith's detailed instructions and reliable recipes have made her a household name in the culinary world.

Smith Delia

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