Grape vs. Grain

A Historical, Technological, and Social Comparison of Wine and Beer

(Author) Bamforth Charles Charles Bamforth
Format: Hardcover
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Why is wine considered more sophisticated even though the production of beer is much more technologically complex? Why is wine touted for its health benefits when beer has more nutritive value? Why does wine conjure up images of staid dinner parties while beer denotes screaming young partiers? Charles Bamforth explores several paradoxes involving these beverages, paying special attention to the culture surrounding each. He argues that beer can be just as grown-up and worldly as wine and be part of a healthy, mature lifestyle. Both beer and wine have histories spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, nature of the market for each, quality attributes, types and styles, and the effect that they have on human health and nutrition.

Information
Publisher:
Cambridge University Press
Format:
Hardcover
Number of pages:
224
Language:
en
ISBN:
9780521849371
Publish year:
2008
Publish date:
March 10, 2008
Weight:
1 lb

Bamforth Charles

Charles Bamforth

Charles Bamforth is a renowned brewing scientist and author, best known for his book "Beer: Tap into the Art and Science of Brewing." His writing style is informative and engaging, making complex brewing concepts accessible to all. Bamforth's key contributions to literature include demystifying the brewing process for a wide audience.

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