The Georgian Feast

The Vibrant Culture and Savory Food of the Republic of Georgia

(Author) Darra Goldstein
Format: Paperback
£23.00 Price: £18.64 (19% off)
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Information
Publisher:
University of California Press
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780520300262
Publish year:
2018
Publish date:
Oct. 16, 2018

Darra Goldstein

Darra Goldstein is a renowned food scholar, author, and editor known for her influential contributions to the field of culinary literature. She is the founding editor of the academic journal "Gastronomica" and has edited numerous award-winning cookbooks. Goldstein's writing often explores the intersection of food, culture, and history, showcasing her deep knowledge and passion for gastronomy. Her most famous work, "The Georgian Feast," is a comprehensive exploration of Georgian cuisine and culture that has been praised for its meticulous research and engaging storytelling. Goldstein's work has had a significant impact on the genre of culinary literature, inspiring a new generation of food writers and scholars to delve into the rich tapestry of food history and traditions.

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