The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
(Author) Auguste Escoffier
Format:
Hardcover
£32.00
Price: £31.04
(3% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Information
Publisher:
Random House USA Inc
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780517506622
Publish year:
1941
Publish date:
Nov. 13, 1941
Auguste Escoffier
Other related
The Culinary guide
Auguste Escoffier: Complete edition with more than 5000 recipes: New translation
Auguste Escoffier, Marwood Eleanor
Paperback
Published:
2024