Introduction to Professional Foodservice
(Author) Wallace L. Rande
Format:
Hardcover
£141.95
Price: £141.95
(0% off)
Generally dispatched in 1 to 2 days
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.
Information
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780471577461
Publish year:
1995
Publish date:
Dec. 21, 1995