The Professional Pastry Chef
Fundamentals of Baking and Pastry
(Author) Bo Friberg
Format:
Hardcover
£70.00
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Information
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780471359258
Publish year:
2002
Publish date:
Nov. 12, 2002