Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
(Author) Peter P. Greweling
Format:
Hardcover
£61.00
Price: £57.95
(5% off)
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Information
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780470424414
Publish year:
2013
Publish date:
Jan. 4, 2013