How Baking Works
Exploring the Fundamentals of Baking Science
(Author) Paula I. Figoni
Format:
Paperback
£42.00
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Information
Publisher:
John Wiley & Sons Inc
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780470392676
Publish year:
2010
Publish date:
Nov. 5, 2010