The Farmhouse Culture Guide to Fermenting
Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
(Author) Kathryn Lukas
Format:
Hardcover
£32.00
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Information
Publisher:
Ten Speed Press
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780399582653
Publish year:
2019
Publish date:
Aug. 27, 2019