Charcuterie
The Craft of Salting, Smoking, and Curing
(Author) Michael Ruhlman
Format:
Hardcover
£31.99
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Information
Publisher:
WW Norton & Co
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780393240054
Publish year:
2013
Publish date:
Sept. 3, 2013
Michael Ruhlman
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