Food History
A Feast of the Senses in Europe, 1750 to the Present
(Author) Vabre Sylvie
Format:
Hardcover
£145.00
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Information
Publisher:
Routledge
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780367515584
Publish year:
2021
Publish date:
May 18, 2021
Weight:
1 lb