McGee on Food and Cooking
An Encyclopedia of Kitchen Science, History and Culture
(Author) Harold Mcgee
Format:
Hardcover
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A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
Information
Publisher:
Hodder & Stoughton
Format:
Hardcover
Number of pages:
884
Language:
en
ISBN:
9780340831496
Publish year:
2004
Publish date:
Nov. 8, 2004
Harold Mcgee
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