Ceviche
Peruvian Kitchen
(Author) Martin MoralesModern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love.
Martin Morales
Martin Morales is a Peruvian-born chef, restaurateur, and author best known for his critically acclaimed cookbook "Ceviche: Peruvian Kitchen." His writing style is vibrant and immersive, capturing the essence of Peruvian cuisine with passion and authenticity. Morales has made significant contributions to popularizing Peruvian gastronomy worldwide.