Salt, Butter, Bones
Mastering the art of great cooking
(Author) Nicole PisaniNicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves. On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
Nicole Pisani
Nicole Pisani is a renowned chef and author known for her innovative approach to cooking and dedication to using fresh, seasonal ingredients. She has worked at top restaurants such as Nopi and Ottolenghi in London, where she honed her skills and developed her unique culinary style. Pisani is the co-author of the acclaimed cookbook "Magic Soup," which showcases her passion for creating delicious and healthy dishes. Her work is characterized by its vibrant flavors, creative combinations, and emphasis on simple, nourishing meals. Pisani's contributions to the culinary world have inspired home cooks and professional chefs alike, making her a leading figure in the field.
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