The Hay Diet Made Easy
A Practical Guide to Food Combining
(Author) Jackie Habgood
Format:
Paperback
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is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food more easily. Now people with digestive problems can adapt their everyday eating pattern with basic advice on selecting meals and menus. Diagrams.
Information
Publisher:
Profile Books Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780285633797
Publish year:
1997
Publish date:
May 22, 1997
Jackie Habgood
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