Mary Berry Cooks Up A Feast
Favourite Recipes for Occasions and Celebrations
(Author) Mary BerryMary Berry makes cooking for gatherings of family and friends easier with over 160 recipes that work well for both small and large numbers of guests. Discover how she cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Her timeless guidance and expert tips will help you cater smoothly and successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Each recipe provides two sets of ingredients for serving either 6 or 12 guests, plus there is new, detailed advice on how to scale up recipes for any number. Discover tips for preparing in advance and simple shortcuts and cook up a feast the stress-free way.
Mary Berry
Mary Berry is a renowned British cook, food writer, and television presenter, widely regarded as one of the UK’s most influential culinary figures. With a career spanning several decades, she is best known for her bestselling cookbooks and her role as a judge on The Great British Bake Off. Berry’s work focuses on classic British cooking, baking, and reliable, approachable recipes, making her a trusted name for home cooks seeking practical guidance and timeless flavours.
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