East
120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
(Author) Meera Sodha Sodha MeeraModern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardiancolumn, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, Eastwill show you how to whip up a chard potato and coconut curry and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice-cream.
Meera Sodha
Meera Sodha is a British food writer and author known for her popular cookbooks focused on vegetarian Indian cuisine. Her most notable works include "Made in India" and "Fresh India," which have received critical acclaim for their accessible and vibrant recipes that showcase the diversity of Indian cooking. Sodha's writing style is characterized by its clear instructions, personal anecdotes, and passion for sharing the flavors of her heritage. She has made a significant impact on the world of vegetarian cooking by introducing readers to new and exciting ways to enjoy Indian flavors at home. "Made in India" is considered her most famous work and has become a go-to resource for those looking to explore the rich culinary traditions of India.
Sodha Meera
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