Medical

Neuroenology

Name: Neuroenology
Price: 16.60 GBP
Availability: InStock
ISBN: 9780231177009

How the Brain Creates the Taste of Wine

(Author) Gordon Shepherd

Format: Hardcover

£20.00 Price: £16.60 (17% off)

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A pioneer of neurogastronomy writes an engaging treatment of the brain's role in creating the taste of wine.

Information

Publisher:

Columbia University Press

Format:

Hardcover

Number of pages:

206

Language:

ISBN:

9780231177009

Publish year:

2016

Publish date:

Nov. 22, 2016

Gordon Shepherd

Gordon Shepherd was a pioneering neuroscientist known for his groundbreaking research on the sense of smell. His most famous work, "Neurogastronomy: How the Brain Creates Flavor and Why It Matters," revolutionized our understanding of the brain's role in taste perception. Shepherd's writing style is accessible and insightful, making complex scientific concepts understandable to the general public.