Molecular Gastronomy
Exploring the Science of Flavor
(Author) Herve This
Format:
Paperback
£15.99
Price: £13.87
(13% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Information
Publisher:
Columbia University Press
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780231133135
Publish year:
2008
Publish date:
Aug. 18, 2008