Ices and Ice Creams

This addition to the 'Cookery Classics' series contains over 100 ice recipes from AB Marshall's classic 'Victorian Book of Ices', first published in 1885 and cited as an inspiration by Heston Blumenthal. Delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, with traditional flavours accompanied by such tempting recipes as burnt almond cream ice, tea cream ice, bergamot ice water, sorbet of peaches, maraschino mousse, chateaubriand bombe, plombire of strawberries, Muscovite of oranges, and, for the parti.