The Oxford Handbook of Food History
(Author) Jeffrey M. Pilcher Pilcher Jeffrey M
Format:
Hardcover
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The final chapter in this section explores the uses of food in the classroom.
Information
Publisher:
Oxford University Press Inc
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780199729937
Publish year:
2012
Publish date:
Nov. 8, 2012
Weight:
2 lb
Jeffrey M. Pilcher
Jeffrey M. Pilcher is a renowned scholar of food history and culture, best known for his groundbreaking work "Planet Taco: A Global History of Mexican Food." His engaging writing style combines meticulous research with captivating storytelling, shedding light on the cultural significance of food in societies worldwide. His work has greatly enriched the field of food studies.
Pilcher Jeffrey M
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