Hopped Up
How Travel, Trade, and Taste Made Beer a Global Commodity
(Author) Jeffrey M. Pilcher Pilcher Jeffrey M
Format:
Hardcover
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A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
Information
Publisher:
Oxford University Press Inc
Format:
Hardcover
Number of pages:
353
Language:
en
ISBN:
9780197676042
Publish year:
2025
Publish date:
Jan. 23, 2025
Weight:
1 lb
Jeffrey M. Pilcher
Jeffrey M. Pilcher is a renowned scholar of food history and culture, best known for his groundbreaking work "Planet Taco: A Global History of Mexican Food." His engaging writing style combines meticulous research with captivating storytelling, shedding light on the cultural significance of food in societies worldwide. His work has greatly enriched the field of food studies.
Pilcher Jeffrey M
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