A Historical Dictionary of Indian Food
(Author) K.T. Achaya
Format:
Paperback
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An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Information
Publisher:
Oxford University Press
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780195658682
Publish year:
2003
Publish date:
Jan. 9, 2003