English Seafood Cookery
(Author) Rick Stein'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.
Rick Stein
Rick Stein is a renowned British chef, restaurateur, and television presenter known for his passion for seafood and traditional British cuisine. He has written numerous cookbooks, including "Rick Stein's Seafood," which has become a staple in many kitchens around the world. Stein's literary style is straightforward and accessible, making his recipes easy to follow for both novice and experienced cooks.
Stein's impact on the culinary world is significant, as he has helped to popularize seafood and celebrate the flavors of coastal regions in Britain. His television shows, such as "Rick Stein's Seafood Odyssey" and "Rick Stein's Food Heroes," have also brought attention to local producers and traditional cooking methods. Overall, Rick Stein's works have made a lasting contribution to the genre of cookbooks and have inspired countless home cooks to experiment with new flavors and ingredients.
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Rick Stein at Home
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