English Bread and Yeast Cookery
(Author) Elizabeth David
Format:
Paperback
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In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Information
Publisher:
Penguin Books Ltd
Format:
Paperback
Number of pages:
624
Language:
en
ISBN:
9780140299748
Publish year:
2001
Publish date:
April 26, 2001
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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