French Provincial Cooking
(Author) Elizabeth David
Format:
Paperback
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Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.
Information
Publisher:
Penguin Books Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780140273267
Publish year:
1998
Publish date:
April 30, 1998
Elizabeth David
Elizabeth David was a renowned British food writer whose most famous work, "A Book of Mediterranean Food," revolutionized British cuisine in the 20th century. Known for her elegant prose and meticulous research, she introduced readers to the joys of simple, authentic Mediterranean cooking, inspiring a generation of home cooks.
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