Risotto With Nettles
A Memoir with Food
(Author) Anna Del Conte
Format:
Paperback
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A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna s books, it is the simple truth' Nigella Lawson
Information
Publisher:
Vintage Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780099505990
Publish year:
2010
Publish date:
Aug. 5, 2010
Anna Del Conte
Anna Del Conte is an Italian-born food writer known for her book "The Classic Food of Italy." Her writing style is simple yet evocative, capturing the essence of traditional Italian cuisine. Del Conte's key contribution to literature is her preservation and celebration of authentic regional Italian recipes.
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