Blood, Bones and Butter
The inadvertent education of a reluctant chef
(Author) Gabrielle Hamilton
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Paperback
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Hamilton, one of America's most recognized chefs, serves up a sharply crafted and unflinchingly honest memoir about the search for meaning and purpose and the people and places that shaped her journey. A "New York Times" bestseller.
Information
Publisher:
Vintage Publishing
Format:
Paperback
Number of pages:
303
Language:
en
ISBN:
9780099498339
Publish year:
2012
Publish date:
March 1, 2012