Patisserie Maison
The step-by-step guide to simple sweet pastries for the home baker
(Author) Richard BertinetFrom the author of the award-winning cookbooks Crust and Dough comes a definitive, accessible guide to make patisserie at home Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers. Richard effortlessly guides you through challenging techniques with step-by-step photography and more than 50 easy-to-follow recipes for the most revered and celebrated biscuits, sponges, meringues, tarts, eclairs, and other classic desserts. With Richard's expert help, you will soon be creating authentic sweet tarts, bavarois, galettes, macarons, and mousses. With creations including Lavender and Orange Eclairs, Gateau Saint Honore, Tarte Tropizienne, Paris Brest, and Cassis Kir Royal Mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks. Includesm metric measures.
Richard Bertinet
Richard Bertinet is a renowned French baker and cookbook author known for his innovative approach to baking. He has written several bestselling cookbooks, including "Dough" and "Crust," which focus on the art of bread-making and pastry. Bertinet's books are praised for their clear and concise instructions, making them accessible to both novice and experienced bakers. His works have had a significant impact on the culinary world, inspiring home cooks and professional chefs alike to experiment with new techniques and flavors. "Dough" is considered Bertinet's most famous work, showcasing his expertise and passion for bread-making. Bertinet continues to teach his techniques through his popular baking classes and demonstrations, further solidifying his reputation as a leading authority in the world of baking.
