Rogan

"The definitive cookbook on using local ingredients to create unforgettable dishes. Throughout the culinary world, Simon is revered. He is the chef and owner of L'Enclume, the 2 Michelin star restaurant in Cumbria that famously starred in Steve Coogan and Rob Brydon's film, The Trip and has won Best Restaurant OFM Awards and The Good Food Guide's Best Restaurant for the past 4 years. He was a winner on BBC2s Great British Menu and a mentor on MasterChef. There is also Rogan & Company, Aulis - a research kitchen - and 2 more restaurants coming up in London. Renowned for the clarity of ethos he brings, as well as a brilliant reputation for artistry, innovation and excellence, his talent and vision shine through. Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing. Here is a book that perfectly communicates his philosophy of taking farmed and foraged seasonal ingredients to create unforgettable dishes. Simon has led the way in showing that innovative cookery is at its best when using local ingredients with imagination and passion. His food is beautifully refined and has transformed how we view locally-sourced cuisine - the Farm to Plate ethos. The book showcases recipes that use beautiful ingredients, but ones that are accessible everywhere, and vibrant recipe pictures alongside photography capturing the life and landscapes of his farm in Cumbria, where his two Michelin star restaurant L'Enclume is based."--Provided by publisher.