My Virgin Kitchen

Delicious Recipes You Can Make Every Day

(Author) Barry Lewis
Format: Paperback
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'He's a regular guy - he's not a chef and he's not formally a cook, and he was a virgin in the kitchen ... I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that's what food is about. Viva Virgin Kitchen ' - Jamie Oliver 'One of the country's hottest young chefs'. - The Times Barry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie's Food Tube channel. Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love - all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in. Whether you're looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac 'n' Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake - here is a wonderful collection of recipes to use again and again. If you're a virgin in the kitchen, you're in great company

Information
Publisher:
HarperCollins Publishers
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780007544790
Publish year:
2017
Publish date:
Aug. 24, 2017

Barry Lewis

Barry Lewis is a renowned author known for his novel "The Boys from Brazil," a gripping thriller exploring the ethics of genetic engineering and cloning. His literary style is characterized by intricate plots, vivid imagery, and thought-provoking themes. Lewis's work has made a significant impact on the literary world.

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