Books by Y.H. Hui
Y.H. Hui
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Handbook of Food Products Manufacturing, Volume 1
Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Y.H. Hui
Hardcover
Published:
2007
Handbook of Food Products Manufacturing, Volume 2
Health, Meat, Milk, Poultry, Seafood, and Vegetables
Y.H. Hui
Hardcover
Published:
2007