Books by Thom Eagle

Thom Eagle

Thom Eagle is a British food writer and author known for his unique approach to food writing, blending personal anecdotes, cultural insights, and poetic prose. His debut book, "First, Catch," explores the connection between food and nature through the lens of fishing and foraging. Eagle's writing is characterized by its lyrical style, thoughtful reflections, and deep appreciation for the natural world. He has made significant contributions to the genre of food writing by challenging traditional culinary narratives and encouraging readers to reconsider their relationship with food and the environment. "First, Catch" remains Eagle's most famous work and has earned praise for its evocative storytelling and philosophical exploration of food and nature.

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The Philosophy of Pickles and Fermented Foods

The Philosophy of Pickles and Fermented Foods

14

Eagle Thom, Thom Eagle
Hardcover
Published: 2024
Summer's Lease

Summer's Lease

How to Cook Without Heat

Thom Eagle
Hardcover
Published: 2020
First, Catch

First, Catch

Study of a Spring Meal

Thom Eagle
Hardcover
Published: 2018