Books by Regula Ysewijn

Regula Ysewijn

Regula Ysewijn is a Belgian author known for her acclaimed work "Pride and Pudding: The History of British Puddings." Her writing style combines meticulous research with a passion for traditional British cuisine. Ysewijn's contributions to literature include celebrating the rich culinary heritage of Britain through engaging storytelling.

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The Official Bridgerton Cookbook

The Official Bridgerton Cookbook

Regula Ysewijn, Ysewijn Regula
Hardcover
Published: 2025
Dark Rye and Honey Cake

Dark Rye and Honey Cake

Festival baking from the heart of the Low Countries

Regula Ysewijn
Hardcover
Published: 2023
Pride and Pudding

Pride and Pudding

The history of British puddings, savoury and sweet

Regula Ysewijn
Hardcover
Published: 2022
The Official Downton Abbey Christmas Cookbook

The Official Downton Abbey Christmas Cookbook

Regula Ysewijn
Hardcover
Published: 2020
Oats in the North, Wheat from the South

Oats in the North, Wheat from the South

The History of British Baking: Savoury and Sweet

Regula Ysewijn
Hardcover
Published: 2020
The National Trust Book of Puddings

The National Trust Book of Puddings

50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn
Hardcover
Published: 2019