Books by Nigel Slater
Nigel Slater
Nigel Slater is a British food writer, journalist, and broadcaster known for his simple, seasonal cooking style. He has written several bestselling books on food and cooking, including "Real Fast Food" and "The Kitchen Diaries." Slater's writing is characterized by its warmth, honesty, and emphasis on the pleasures of cooking and eating. He has been credited with popularizing a more relaxed and personal approach to food writing, inspiring a new generation of home cooks. One of his most famous works is "Toast: The Story of a Boy's Hunger," a memoir that explores his complex relationship with food and cooking. Slater's contributions to literature have helped redefine the genre of food writing and have made him a beloved figure in the culinary world.
Filter
The Christmas Chronicles
Notes, Stories & 100 Essential Recipes for Midwinter
Eat – The Little Book of Fast Food
(Cloth-Covered, Flexible Binding)
Eating for England
The Delights and Eccentricities of the British at Table
