Books by Joe Yonan

Joe Yonan

Joe Yonan is a James Beard Award-winning food writer and editor known for his work in The Washington Post. His book "Eat Your Vegetables" promotes vegetarian cooking with creativity and flair. Yonan's writing style is approachable and engaging, making him a prominent voice in the culinary world.

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Mastering the Art of Plant-Based Cooking

Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

Joe Yonan
Hardcover
Published: 2024
Cool Beans

Cool Beans

The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes

Joe Yonan
Hardcover
Published: 2020