Books by Joe Yonan
Joe Yonan
Joe Yonan is a James Beard Award-winning food writer and editor known for his work in The Washington Post. His book "Eat Your Vegetables" promotes vegetarian cooking with creativity and flair. Yonan's writing style is approachable and engaging, making him a prominent voice in the culinary world.
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Mastering the Art of Plant-Based Cooking
Vegan Recipes, Tips, and Techniques [A Cookbook]
Joe Yonan
Hardcover
Published:
2024
Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes
Joe Yonan
Hardcover
Published:
2020