Books by Anna Francese Gass

Anna Francese Gass is a renowned cookbook author and food writer known for her innovative approach to Italian-American cuisine. Her most notable work, "Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women," showcases the diverse culinary traditions of immigrant women in America. Gass's writing is characterized by a deep appreciation for cultural heritage and a dedication to preserving family recipes. She has made a significant impact on the culinary genre by shedding light on the often overlooked contributions of immigrant women to American cuisine.